La Gauloise Verte is a French herbal liqueur produced by Distillerie du Centre in Limoges, France. According to legend, the recipe dates back to when France was still called "La Gaule," though it was lost until 1783, when distiller and liqueur-maker Edouard Requier rediscovered it in an old grimoire.

Master Liquorist Pierre Nouhaud crafts this liqueur using a blend of botanicals including angelica, St. John's wort, saffron, cardamom, génépi, and other carefully guarded secret ingredients. The botanicals undergo double distillation over a wood fire, followed by the addition of fine eaux-de-vie and sugar syrup. After slow aging, the liqueur is bottled at 40% ABV in a 700ML bottle.

Often compared to Chartreuse for its similar green color and herbal profile, La Gauloise Verte can be enjoyed neat, on the rocks, or as a cocktail ingredient.