Wagyu-X Grass Fed Jalapeño Smoked Sausage is a premium smoked sausage made from 100% American Wagyu beef, raised on grass and grain-finished on over 38,500 acres of dedicated Texas ranchland. Wagyu-X is a family-owned operation with roots dating back to 1890, known for its birth-to-harvest approach and USDA-certified processing at their own facility in Itasca, TX.

The sausage is crafted from American Wagyu cattle prized for their exceptional intramuscular marbling — rich in oleic acid and omega fatty acids — delivering a distinctively rich, buttery flavor. The jalapeño variety adds a bold, smoky heat that complements the deeply savory Wagyu beef. Each 2-pound package provides a generous quantity ideal for grilling, slicing into charcuterie boards, or serving as a hearty entrée.

Wagyu-X cattle are raised in low-density, stress-free environments with ample grazing space, fresh water, and premium ventilation. The brand holds USDA certification and Go Texan certification, reflecting its commitment to quality and transparency from pasture to table.