South Chicago Packing Wagyu Beef Tallow is a premium cooking fat made from 100% pure Wagyu beef tallow with no additives, preservatives, or artificial ingredients. This 2-pack of 11.5 oz glass jars offers an umami-rich, flavorful cooking medium perfect for searing steaks, sautéing vegetables, frying chicken and french fries, grilling, and creating buttery sauces and glazes. Sourced from pasture-raised cattle, this ancestral cooking staple brings restaurant-quality flavor to your home kitchen.

Made by South Chicago Packing, a 5th generation family-owned business born in the historic stockyards of Chicago, this wagyu tallow elevates any dish with its superior taste and high smoke point. Use it by dolloping into a hot pan before searing meat, coating vegetables before grilling, or melting in a frying pan for crispy, memorable fried foods. The product is paleo-friendly and keto-friendly, making it suitable for various dietary preferences.

Nutrition per serving (1 Tbsp/13g): 120 calories, 0g protein, 0g carbs, 13g fat (4.5g saturated, 0.5g polyunsaturated, 7g monounsaturated), 10mg cholesterol, 0mg sodium. Contains: Rendered Wagyu Beef Fat.