Kirkland Signature Butter Sugar Palmiers are large, golden French puff pastry cookies crafted with real butter and generously topped with coarse sugar crystals. Also known as "Elephant Ears" or palm leaf cookies, each piece is shaped like a palm frond or heart, measuring approximately 5 inches at their widest point and weighing about 3 ounces. Each package contains 9 large palmiers totaling 26 ounces.

The pastry features beautifully caramelized, crispy outer edges that give way to soft, layered interior dough — similar in texture to a stiffer croissant. The coarse sugar topping adds a satisfying crunch reminiscent of pretzel salt, providing a delightful contrast against the tender inner layers. The pastry has a subtle, lightly sweet flavor profile with a gentle buttery richness.

These palmiers are versatile enough to serve as a breakfast pastry, a light dessert, or an afternoon treat alongside tea or coffee. For optimal texture and flavor, allow them to come to room temperature for 10–15 minutes before serving. For a crispier, more caramelized result, reheat in a toaster oven at 350°F for about 2 minutes. They also pair beautifully with a scoop of ice cream or fresh strawberries for a more indulgent dessert.

Ingredients: Pastry (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter [Cream], Sugar, Water, Salt, Ascorbic Acid, Enzyme), Coarse Sugar. Contains wheat and dairy (butter/cream).