Peppertux Vegan Pistachio Cream is handcrafted with premium Turkish Antep pistachios, specifically the prized Boz Inner Pistachio variety used in authentic Turkish baklava and Italian pistachio gelato. This all-natural spread features a smooth, rich consistency with naturally vibrant green color from early-harvest pistachios. The product is vegan, gluten-free, and contains no artificial flavors, colors, or preservatives. It is made in Turkey close to where the pistachios are grown, ensuring maximum freshness and quality. This versatile cream can be spread on toast or pastries, swirled into coffee or lattes, drizzled over ice cream, mixed into smoothies, added to oats or granola, used in baking, or enjoyed straight from the jar.

Nutrition per serving (2 Tbsp, 32g): 170 calories, 3g protein, 17g total carbohydrates (1g dietary fiber, 15g total sugars including 13g added sugars), 10g total fat (1.9g saturated fat, 0g trans fat). Contains 0mg cholesterol and 10mg sodium. Not a significant source of Vitamin D, calcium, iron, and potassium. Ingredients: Turkish Antep Pistachios, Cocoa Butter, Non-GMO Unrefined Sugar, Sunflower Seed Oil, Sunflower Lecithin, Salt. Manufactured in a facility that also processes tree nuts. 16 servings per container.