Laoban Sesame Chicken Bao Buns are filled with free-range chicken and coated in a luscious sesame glaze. Made in collaboration with D.C. Michelin-awarded chef Tim Ma, these bao buns combine quality ingredients and traditional Chinese dumpling shop flavors in every bite. The fluffy steamed buns are filled with tender chicken, shiitake mushrooms, green cabbage, and aromatic seasonings including ginger, garlic, and basil, all wrapped in a soft unbleached flour bun.

Ready in just minutes, these buns can be microwaved for 1 minute in their bag, steamed for 10 minutes, or air-fried at 400°F for 4 minutes after steaming for a crispy exterior. No artificial ingredients or preservatives. Perfect for a quick meal or snack.

Nutrition per serving (1 bun): 150 calories, 7g protein, 24g carbohydrates (1g dietary fiber, 6g sugars), 2.5g total fat (1g saturated fat, 0g trans fat), 10mg cholesterol, 360mg sodium. Contains calcium and iron. Ingredients include unbleached flour, chicken, water, green cabbage, sugar, soy sauce, shiitake mushroom, corn starch, palm oil, yeast, ginger, baking powder, rice wine, white vinegar, garlic, canola oil, hoisin sauce, sesame oil, yellow onion, salt, basil, potato starch, and roasted white sesame seeds. Allergens: Contains wheat, soy, sesame.