OurHome Green Leaf Kimchi is a premium Korean kimchi made from the outer leaves of napa cabbage, offering a mild and sweet flavor profile that pairs exceptionally well with grilled meats. Unlike traditional napa cabbage kimchi, this green leaf variety features a fresh, crispy texture and is rich in beta carotene. The product is made using OurHome's patented Low Sodium Technology, resulting in up to 50% less sodium than conventional kimchi while maintaining authentic Korean flavor.

This 800g (28.2 oz) package is imported from Korea and should be kept refrigerated. Once opened, consume promptly for best quality. The kimchi is naturally fermented with live probiotic cultures for digestive health benefits.

Ingredients: Salted napa cabbage (napa cabbage, salt), anchovy sauce (anchovy, D-sorbitol sweetener, monosodium L-glutamate, kelp extract, salt, fructose, yeast extract, xanthan gum), water, red pepper powder, onion, garlic, D-sorbitol sweetener, fructose, monosodium L-glutamate, ginger, mixed product (modified starch, tapioca starch, guar gum, xanthan gum, maltodextrin), salt, mixed lactic acid bacteria (water, dextrin, lactic acid bacteria from soy). Allergens: Contains fish (anchovy). Manufactured in a facility that also processes soy and shellfish products.