Succulent wild-caught sea scallops hand-wrapped in smoked bacon, secured with a sturdy wooden skewer for easy serving. Each premium scallop is wrapped in precooked real bacon, making these ready to cook straight from the freezer. The sweet, tender scallop meat pairs perfectly with the savory, smoky bacon for an elegant appetizer or main course.

To prepare, defrost scallops in refrigerator, then preheat oven to 400°F (205°C). Remove all packaging and place scallops on a baking sheet one-half inch apart. Place on middle rack and cook between 14-16 minutes until bacon is crispy and scallops reach an internal temperature of 160°F (72°C).

Nutrition per serving (4 pieces, 92g): 140 calories, 15g protein, 3g carbs, 7g fat (2.5g saturated, 0g trans fat), 40mg cholesterol, 400mg sodium. Contains scallops and bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite). This product contains shellfish.