Chef Hak's Organic Creamy Tomato Basil Soup is a premium kettle-cooked soup made with vine-ripened organic tomatoes, real cream, vegetable stock, olive oil, and fresh herbs and spices. Created by celebrity chef Sharone Hakman (MasterChef Season 1 alum), this soup delivers rich, homestyle flavor in convenient pop-and-pour cans that require no can opener. The soup is USDA organic, gluten-free, and non-GMO, packed in eco-friendly packaging that uses zero plastic.

This 4-pack contains 12 oz cans, each providing about 6 servings. The soup is ready to heat and serve in minutes on the stovetop or microwave, making it perfect for quick lunches or paired with sandwiches for a nutritious meal. The formula includes organic coconut cream and heavy cream for a luxurious texture, balanced with garlic, basil, and a hint of apple cider vinegar.

Nutrition per serving (1 cup, 239g): 140 calories, 3g protein, 23g carbohydrates (including 3g fiber and 9g total sugars with no added sugars), 10g fat (3.5g saturated, 0g trans). Contains 620mg sodium, 480mg potassium, 40mg calcium, and 1mg iron. Contains: milk. Ingredients include organic vegetable stock (water, organic carrots, celery, onion), organic tomatoes, organic coconut cream, organic heavy cream, organic garlic, organic cane sugar, organic cornstarch, organic basil, sea salt, organic butter, black pepper, onion powder, organic vinegar, organic bay leaf, parsley, non-GMO citric acid, and organic basil extract.