Kettle and Fire Organic Vegetable Broth is a premium cooking broth made with real organic vegetables including tomatoes, carrots, onions, leeks, and mushrooms combined with savory herbs and sea salt. This mild, flavorful broth is perfect for the veggie-forward home chef and won't overpower your recipes. The broth features a clean ingredient list with no artificial additives, making it ideal for soups, roasts, risottos, and any recipe calling for vegetable stock. Each 32-ounce carton provides approximately 24 servings of rich, sweet, clear broth that customers describe as superior to homemade.

Nutrition per serving (1 cup/245g): 5 calories, 0g protein, 1g carbohydrates (0g fiber, 0g total sugars, 0g added sugars), 0g total fat (0g saturated fat, 0g trans fat), 0mg cholesterol, 480mg sodium. Contains vitamin D 0mcg, calcium 30mg, iron 0mg, potassium 40mg. Ingredients: Water, organic tomato paste, sea salt, organic vegetable extract (organic carrots, organic onions, organic leeks), organic mushroom extract (organic mushrooms). Certified organic by CCOF and certified by SFI. About 24 servings per package.