A decadent 2.25kg (72oz) cheesecake featuring a sweet graham cracker crust layered with creamy caramel cheesecake filling, topped with whipped topping and finished with an elegant caramel lattice drizzle and sea salt. Made in Australia from at least 77% Australian ingredients. The sweet-and-salty flavor profile creates a perfect balance that elevates this bakery-style dessert. Serves 16 people with generous 1/16th cake slices.

Nutrition per serving (75g): 440 calories, 5g protein, 35g carbohydrates (26g total sugars including 23g added sugars, 1g dietary fiber), 32g total fat (22g saturated fat, 0.5g trans fat), 95mg cholesterol, 430mg sodium. Also contains 71mg calcium, 101mg potassium, and 0mg vitamin D and iron. Contains: milk, gluten (wheat), egg, soy. May contain: sulphites, tree nuts (almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), crustacean, fish, lupin. Ingredients: Neufchatel cheese (34%), sour cream, salted caramel topping (12%), sugar, graham cracker meal, egg, milk, margarine, icing, wheat flour, and natural flavors.