Summers Peak Sheet Pan Veggies is a 4-pound bag of frozen, pre-seasoned vegetables ready for roasting, distributed by Oregon Potato Company. The blend features broccoli, broccoli sprouts, sweet potatoes, red onion, and banana squash, lightly coated in olive oil and seasoned with pink Himalayan salt for a simple, wholesome side dish or meal base.

The vegetables are versatile and cook easily from frozen. Use a conventional oven at 400°F for about 25 minutes on a sheet pan, a convection oven at 375°F for 25 minutes, or an air fryer at 400°F shaking halfway through. They work well as a roasted veggie grain bowl with spinach, farro, or couscous and protein toppings, tossed into pasta with olive oil and Parmesan, or added to a veggie scramble with eggs.

Nutrition per serving (3/4 cup, 85g, about 21 servings per container): 70 calories, 3g protein, 14g total carbohydrate (3g dietary fiber, 3g total sugars, 0g added sugars), 0g total fat, 0mg cholesterol, 210mg sodium. Provides 8% Daily Value iron and 4% calcium. Ingredients: Broccoli Sprouts, Sweet Potatoes, Broccoli, Red Onion, Banana Squash, Olive Oil, Pre-Himalayan Salt. No major allergen information declared.