Chin-Su is Vietnam's most iconic chili sauce brand, featuring authentic Vietnamese hot sauce made from Chỉ Thiên chili peppers, a special variety that grows toward the sky to absorb maximum sunlight. This variety pack includes three 17.6-ounce bottles of premium Vietnamese hot sauce, offering a perfect balance of spicy, salty, sour, and sweet flavors. The sauce combines the characteristics of traditional sriracha with sweet chili sauce, creating a versatile condiment with complex flavor development and fruity undertones.

Made from hand-picked, carefully fermented ripe chili peppers combined with fresh garlic, salt, and pepper, this sauce delivers authentic Vietnamese taste. It has a smoother consistency than traditional sriracha and is less sweet than Thai sweet chili sauce, making it ideal for pho, banh mi, spring rolls, and countless other applications. The sauce works equally well as a dipping sauce for fries, chicken nuggets, and vegetables, or as a spread for sandwiches, pizza, tacos, and nachos. When mixed with mayo or ranch, it creates delicious custom sauces.

This product represents a milestone collaboration between Lee Bros. Foodservice and Masan Consumer Corporation, bringing authentic Vietnamese flavors to mainstream American retailers. Distributed by Lee Bros. Foodservice, a leading Vietnamese-American food manufacturer with over 40 years of experience serving the North American market.

Nutrition per serving (1 Tbsp, 15mL): 20 calories, 0g protein, 4g carbohydrates (3g sugars), 0g fat, 280mg sodium. Contains: chili peppers, garlic, salt, sugar, vinegar, and spices. Allergens: None.