These Kirkland Signature twice baked almond croissants feature buttery, flaky croissant dough folded over a marzipan-flavored almond filling and baked in a muffin tin shape. Each pastry is topped with toasted almond slices and a dusting of powdered sugar, creating an artisanal bakery-style presentation.

The pastry layers are light and flaky with a savory, buttery croissant taste, while the center contains a soft, moist almond filling with a pleasant, not-overly-sweet marzipan flavor. The toasted almond slices on top add a satisfying crunch. These pastries are best enjoyed after baking for 4-5 minutes at 350°F to restore crispiness. Each large croissant weighs approximately 6 ounces.

Nutrition per serving (1 croissant, 170g): 750 calories, 13g protein, 71g carbohydrates (31g sugar, 4g fiber), 47g fat. Contains: enriched wheat flour, butter, sugar, almond flour, whole eggs, almonds, powdered sugar. Also contains soy oil, canola oil, palm oil, and artificial flavoring. Allergens: wheat, eggs, almonds, soy.