Premium Coho salmon fillets pre-seasoned with Kinder's award-winning Buttery Steakhouse blend, a chef-crafted mix of real butter, garlic, black pepper, and savory herbs. This collaboration between Inland Market and Kinder's delivers restaurant-quality flavor with zero fuss.

The salmon is responsibly sourced from the open waters of Chile and is ASC-certified to meet global standards for responsible farming. Each package contains approximately 6 individually portioned fillets, each with its own butter pat for easy cooking.

Gluten-free and high in protein, this product is versatile and can be prepared via oven baking, air frying, grilling, or microwave. Recommended cooking methods include the foil pouch technique to seal in moisture. Cook to an internal temperature of 165°F. Though great care has been taken to remove them, small bones may be present.