Gundlach Bundschu Sauvignon Blanc from California's Sonoma Coast, crafted by one of the state's longest continuously family-owned wineries, now in its sixth generation. This wine blends 88% Sauvignon Blanc with 12% Semillon, aged four months in neutral French oak for added complexity and a creamy texture.

Aromas of honeysuckle and white nectarine lead into a palate of racy acidity and ocean-spray minerality, balanced by richness from lees contact and batonnage. Australian lime and starfruit notes provide a bright, lingering finish. Pairs beautifully with fresh seafood, shellfish, goat cheese, herb-driven dishes, or enjoyed on its own as a refreshing aperitif.