Spanish Serrano ham leg, bone-in, dry-cured with Mediterranean sea salt and aged for a minimum of 12 months. This traditional jamón serrano is a product of Spain, made using time-honored curing processes that have been refined over generations. The ham is all-natural with no added coloring, preservatives, nitrates, or nitrites.

The gift set includes everything needed to serve this gourmet delicacy: the 14-pound bone-in ham leg, a wooden carving stand (jamonera) for secure slicing, and a specialized carving knife. The ham is ready to eat with no cooking required. For best results, slice paper-thin at room temperature and serve as tapas with crusty bread and wine, or incorporate into sandwiches, eggs, and soups. The bone can be saved to add rich flavor to stocks and stews.

Store in a cool, dry place. After slicing, cover the cut surface with reserved fat and wrap in breathable cloth rather than plastic to prevent mold. Properly stored, the ham will keep for 6-8 weeks. This represents exceptional value compared to pre-sliced packaged serrano ham sold at retail.