Yeng Kee Phoenix Roll is a traditional Macau specialty featuring crispy, buttery egg roll cookies filled with savory pork floss and wrapped with seaweed. Each thin, delicate egg roll layer is handmade using simple ingredients like wheat flour, butter, eggs, and sugar, then folded around seasoned pork floss and adorned with a strip of nori seaweed. This unique combination creates a perfect balance of sweet and salty flavors with an unforgettable crunchy texture.

These phoenix egg rolls are a signature delicacy from Macau, popular as both a snack and a souvenir. The rolls come in a 9.88-ounce tin containing approximately 9 servings. They stay crispy for extended periods when stored in a cool, dry place away from direct sunlight.

Nutrition per serving (3 cookies, 30g): 150 calories, 2g protein, 20g carbohydrates (including 6g sugars and 1g dietary fiber), 7g total fat (3.5g saturated fat, 0g trans fat). Contains 20mg cholesterol and 75mg sodium. Ingredients include wheat flour, sugar, butter, vegetable oil, eggs, pork floss (pork, shallion, sugar, vegetable oil, salt), seaweed, and sesame. Allergens: Contains wheat, milk, eggs, and sesame.