W'Kana Gourmet Dosa Batter is a ready-to-use, traditionally crafted rice and lentil batter for making dosas and uttapam at home. Each 4-pound package contains authentic batter prepared using age-old South Indian recipes developed by Chefs Sunil and Anupama Srivastava, made in Houston, Texas from domestic and imported ingredients.

The batter produces thin, crispy dosas or thick, savory uttapam pancakes with minimal preparation — simply pour, spread, and cook on a hot griddle. It is gluten-free, contains no added preservatives, no artificial flavors, and no MSG. The product is refrigerated and has a shelf life of 24 months. Spice level is medium.