Banza Chickpea Pasta Variety Pack contains 6 boxes of 8 oz chickpea pasta in different shapes. Made from chickpeas, pea starch, tapioca, and xanthan gum, this gluten-free pasta offers 50% more protein than traditional pasta with 20 grams per serving. It contains 4 times the fiber and 25% fewer net carbs compared to regular wheat pasta. The pasta cooks in 6-8 minutes to al dente texture and works well with any sauce, particularly creamy and cheesy preparations that trap flavor in the pasta shapes.

Banza is CleanScan Certified, tested non-detect for glyphosate and over 400 pesticides. The pasta is vegan, gluten-free, and made from simple plant-based ingredients. Popular shapes in variety packs include rotini, penne, elbows, shells, and other classic pasta forms. Each serving provides complete nutrition with high protein content and dietary fiber while maintaining the taste and texture of traditional pasta.

Nutrition per serving (2 oz dry): 190 calories, 8g protein, 32g total carbohydrates, 8g dietary fiber, 3.5g total fat (0.5g saturated fat), 0mg cholesterol, 60mg sodium. Contains: chickpeas, pea starch, tapioca, xanthan gum. Allergens: made in a facility that also processes eggs.