Chef Hak's Japanese BBQ Chicken features tender chicken thighs glazed with a savory Japanese-style BBQ sauce. This ready-to-heat meal is made with real whole food ingredients and no processed additives. The dish is gluten-free and provides a complete meal solution that's ready in minutes.

Nutrition per serving (5 oz/140g): 240 calories, 23g protein, 17g carbohydrates, 9g fat. Includes 15g added sugars. Good source of iron (8% DV) and potassium (16% DV). Ingredients: Chicken thighs, chicken broth, vinegar, sea salt, rosemary extract, Japanese-style BBQ sauce (reduced sodium tamari soy sauce, water, soybean oil, vinegar, brown sugar, honey, canola oil, water, ginger, green onion, rice wine vinegar, tomato paste, mirin, glucose, water, garlic, brown sugar, citric acid, rice starch, toasted white sesame seeds, citric acid). Allergens: Contains sesame and soy. About 6 servings per 32 oz container.