Roasted chicken and vegetables in a Tuscan-style cream sauce with Parmesan. This ready-to-heat meal features tender cooked chicken breast pieces combined with roasted vegetables including carrots, butternut squash, Brussels sprouts, red bell pepper, kale, and olive oil, all tossed in a rich Tuscan herb sauce made with water, whole milk, sundried tomatoes, shiitake mushrooms, heavy cream, onion, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), chicken broth, roasted garlic, spinach, basil, garlic, tomato paste, yeast extract, cultured dextrose, lemon juice concentrate, black pepper, and sea salt.

Chef Hak's creates restaurant-quality meals using real whole food ingredients sourced at peak freshness, with no processed additives. Founded by Chef Sharone Hakman, who has appeared on Food Network and MasterChef, the brand focuses on wholesome meals that are ready in minutes and fit various nutritional goals. This dish can be prepared on the stovetop in 5-7 minutes or microwaved in 3-4 minutes until heated through. Recipe #501, rustic and herby, approved by Chef Sharone Hakman.

Nutrition per serving: 200 calories, 16g protein, 14g carbohydrates, 9g total fat (3g saturated, 0g trans), 40mg cholesterol, 660mg sodium, 3g dietary fiber, 5g total sugars (0g added sugars). About 5 servings per container with 1 cup (181g) serving size. Contains Vitamin D 0mcg, Calcium 110mg, Iron 1.4mg, Potassium 360mg. Contains milk. Distributed by Chef Hak's, P.O. Box 691985, West Hollywood, CA 90069.