Bari's Sourdough Crust Pizza features a naturally fermented sourdough base inspired by the traditional sourdough methods of Bari, Italy. Each box contains two frozen pizzas weighing 18.5 oz each, topped with uncured pepperoni, Italian sausage, sliced mushrooms, and a blend of shredded mozzarella and vine-ripened tomato sauce. The sourdough crust is hand-stretched and fermented for up to 48 hours, creating a foundation with authentic tangy flavor and probiotic benefits that crisps beautifully in the oven.

The pizza features generous toppings that include crispy uncured pepperoni with natural casing, well-seasoned Italian sausage, fresh mushrooms, and evenly melting mozzarella cheese. Each pizza bakes in 12-16 minutes at 425°F, delivering a golden brown crust with chewy texture and no soggy center. The product represents better-than-average frozen pizza quality with bold flavors suitable for weeknight dinners, family meals, or entertaining.

Nutrition per serving (1/4 pizza, 119g): 280 calories, 14g protein, 24g carbohydrates, 14g fat (6g saturated fat, 0g trans fat), 40mg cholesterol, 670mg sodium, 1g dietary fiber, 3g sugars. Contains: Wheat, milk, soy. May contain eggs. Ingredients include enriched wheat flour, water, mozzarella cheese, tomato paste, pepperoni, Italian sausage, mushrooms, soybean oil, yeast, salt, garlic, spices, sugar, modified food starch, parmesan cheese, romano cheese, and natural flavors.