Bean curd sticks (腐竹, fǔzhú) are a traditional dried soy product made from the skin that forms on the surface of simmering soymilk. The Snak Yard Bean Curd Sticks are crafted from 100% soybeans and come in a large 42.3-ounce resealable bag, making them ideal for home cooking and meal prep. A staple of Chinese, Japanese, and broader East Asian cuisines, they are prized for their tender, silky texture and remarkable ability to absorb sauces, broths, and spices. Common uses include braises, stir-fries, soups, clay pot dishes, and hot pot.

To prepare, place the sticks in a large bowl and cover with cold water. Allow them to rehydrate for 2–3 hours until fully pliable. Drain the soaking water, cut the sticks to desired lengths, and cook in your favorite recipe. They are a rich plant-based source of protein and make an excellent addition to vegetarian and vegan dishes. Distributed by Alli & Rose LLC, Redlands, CA. Product of China, packed in Thailand.

Nutrition per serving (3 oz / about 5 pieces, approximately 14 servings per container): 430 calories, 40g protein, 12g total carbohydrate (6g dietary fiber, 3g sugars, 0g added sugars), 24g total fat (4g saturated fat, 0g trans fat), 0mg cholesterol, 110mg sodium, 160mg calcium (10% DV), 4.7mg iron (25% DV), 910mg potassium (20% DV). Ingredients: Soybean. Allergens: Contains soy.