Rodney Strong Sonoma County Red Blend is a rich, supple wine that embodies the winemaking legacy of Rodney Strong, a pioneer in Sonoma County viticulture. This carefully crafted blend bursts with flavors of ripe blackberries and dark cherries, complemented by subtle hints of spice and cocoa.

The blend composition varies by vintage, typically featuring a harmonious combination of Merlot, Cabernet Sauvignon, Malbec, and Zinfandel grapes sourced from Sonoma County vineyards. The Rodney Strong winemaking team has been cultivating Merlot and Cabernet Sauvignon in this region since the early 1970s when Rod Strong first planted these varietals in Alexander Valley.

With 14.5% alcohol by volume, this red blend showcases velvety, rounded tannins balanced by well-integrated acidity, leading to a lingering, satisfying finish. The wine pairs exceptionally well with grilled meats, hearty beef dishes, or robust aged cheeses. Best served at room temperature to fully appreciate its complex flavor profile.