The Icelander Cold Smoked Atlantic Salmon Slices Variety Pack features premium farm-raised Atlantic salmon that has been meticulously cured to enhance its natural flavor, then slowly smoked over European beechwood. This 12 oz ready-to-eat variety pack includes three distinct flavors: Traditional, Pepper, and Dill, each offering a unique taste experience. The salmon is processed in Poland and includes an accompanying honey mustard dill sauce for serving. Some small bones may remain in the slices.

Nutrition per serving (2 oz or 56g): 80 calories, 5g protein, 1g total carbohydrates (including 1g sugars and 0g dietary fiber), 6g total fat (2g saturated fat, 0g trans fat). Contains 240mg sodium, 40mg cholesterol. Rich in Omega-3s with 620mg per serving. Good source of Iron (4% DV), Calcium (2% DV), and Vitamin D (10% DV). Ingredients include Pepper Salmon (Atlantic Salmon color added through feed, salt, sugar, black pepper, smoke), Dill Salmon (Atlantic Salmon color added through feed, water, salt, dill, sugar, transglutaminase, Traditional Smoked Salmon (Atlantic Salmon color added through feed, salt, dill, smoke), and Honey Mustard Dill Sauce (water, vinegar, sugar, honey, rapeseed oil, modified corn starch, mustard flour, salt, dill, thickener xanthan gum, preservative potassium sorbate, spices, natural mustard flavor, carrot extract). Allergens: Contains fish. Keep refrigerated and use within 4 days after opening. Processed in a facility that processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.