Chef Hak's Roasted Harvest Veggies features perfectly roasted Brussels sprouts, sweet potatoes, butternut squash, and red onion tossed with crispy uncured bacon, dried cranberries, and cozy spices including rosemary, thyme, cinnamon, and nutmeg. This ready-to-heat side dish delivers a perfect balance of savory and sweet flavors, crafted by Chef Sharone Hakman. The vegetables are made with olive oil blend and contain no nitrates or nitrites added except for those naturally occurring in sea salt and celery powder.

Gluten-free and ready in minutes, this 32 oz package can be prepared three ways: in a skillet over medium heat for 3-5 minutes, in an air fryer at high for 5-8 minutes, or in the microwave for 2-3 minutes. Enjoy as a side dish, add to salads, or use as the foundation for a breakfast hash.

Nutrition per serving (1/2 cup, 90g): 100 calories, 3g protein, 12g carbohydrates (2g fiber, 3g sugars including 1g added sugars), 5g fat (1g saturated, 0g trans). Contains 5mg cholesterol and 350mg sodium. Provides 2% DV calcium, 4% DV iron, and 6% DV potassium. Ingredients: Brussels sprouts, sweet potatoes, butternut squash, red onion, uncured bacon (pork, sea salt, cane sugar, celery powder, white pepper), dried cranberries (cranberries, cane sugar, sunflower oil), olive oil blend (olive oil, extra virgin olive oil), sea salt, brown sugar, rosemary, thyme, dehydrated garlic, cinnamon, nutmeg, black pepper. Contains pork.