Franz Gluten Free Deli Style Sourdough Bread is hand crafted in a completely dedicated gluten-free bakery using the finest ingredients to ensure outstanding flavor and texture. This pack contains two 14 oz loaves with generously sliced deli-style cuts, perfect for sandwiches, avocado toast, or any culinary creation. The bread features a traditional sourdough taste without the gluten, and is also soy free, dairy free, nut free, and contains no high fructose corn syrup. Each loaf is certified gluten-free, vegan, and Non-GMO Project Verified.

Nutrition per serving (1 slice, 43g): 130 calories, 1g protein, 23g carbohydrates, 5g fat (0.5g saturated, 0g trans). Contains 3g dietary fiber, 2g sugars, 0mg cholesterol, and 280mg sodium. Contains 18 servings per loaf. Ingredients: Water, white rice flour, tapioca starch, potato starch, cane sugar, yeast, sunflower oil, psyllium husk, sea salt, cultured brown rice flour, apple cider vinegar, xanthan gum. Allergens: None. Made in a dedicated gluten-free facility.