Wood Family Vineyards Cabernet Franc is a red wine from the Livermore Valley in California's San Francisco Bay area, produced by winemaker and owner Rhonda Wood. The winery, located in eastern Livermore Valley, has been producing award-winning wines for over two decades.

The Cabernet Franc is sourced from multiple estate and partner vineyards in Livermore Valley and aged in a combination of French and Hungarian oak barrels for approximately 18 months. The wine presents aromas of cranberry, cassis, and herbal notes with a touch of spice. On the palate it delivers layered complexity with velvety but firm tannins and a long, lingering finish. Alcohol content is approximately 13.5% ABV.

Previous vintages have earned prestigious recognition, including Double Gold medals at the San Francisco Chronicle Wine Competition for the 2019 and 2021 vintages. This wine pairs exceptionally well with grilled and roasted red meats, hearty pasta dishes, and aged cheeses.