Flaky, buttery croissants made with real cheddar cheese. These savory pastries feature a soft, fluffy interior with a touch of flakiness that becomes more pronounced when warmed. The mild cheddar flavor is subtle and reminiscent of a cheese bun, complementing the slightly sweet, buttery croissant base.

Best enjoyed warmed in the oven for optimal taste and texture. Perfect on their own as a snack, paired with dips like spinach dip, or used to make small sandwiches. Store in the freezer to extend freshness beyond the initial shelf life.