Cuisine Solutions Sear & Serve Bone-In Beef Short Rib is a premium sous vide protein that delivers restaurant-quality results at home. Each 28-ounce package contains approximately 6 servings of beef short rib that has been slow-cooked using precise sous vide techniques to achieve exceptional tenderness and rich, savory flavor. The bone-in cut allows the bone to infuse the meat with complex, robust flavors while providing an impressive presentation perfect for entertaining.

This ready-to-heat protein requires only a quick sear to finish. To prepare, thaw overnight under refrigeration, preheat oven to 400°F, add 2 tablespoons of olive oil to a pan over medium heat, sear each side for 2 minutes, then transfer to a baking sheet and cook for 13-15 minutes. Let rest for 1 minute before serving. The product is high in protein, grass-fed, ethically sourced, naturally raised, and contains no added hormones, GMOs, antibiotics, or preservatives.

Nutrition per serving (3 oz/84g): 220 calories, 18g protein, 0g carbohydrates, 16g total fat (6g saturated, 0g trans), 70mg cholesterol, 220mg sodium, 0g dietary fiber, 0g sugars. Provides 10% daily value of iron. Ingredients: Beef Short Ribs, Sea Salt, Black Pepper.