Sun Noodle Island Style Saimin features authentic Hawaiian-style wheat and egg noodles, soft and springy in texture. This package contains fresh saimin noodles with seasoning packets for quick preparation—simply boil the noodles and add the included dashi-based broth seasoning. Sun Noodle is a Hawaii-based company that has been crafting fresh, all-natural artisan noodles since 1981 and is one of the three major saimin brands in Hawaii. Saimin is Hawaii's signature noodle soup, created during the plantation era by blending Chinese, Japanese, and Filipino noodle traditions. The noodles can be prepared as traditional saimin soup with toppings like spam, kamaboko (fish cake), scrambled egg, and green onions, or enjoyed as fried saimin or dry mein. Popular at local restaurants, McDonald's Hawaii, and even Costco Hawaii, saimin is a beloved comfort food enjoyed for breakfast, lunch, or dinner throughout the islands.

Nutrition per serving (2 oz dry noodles): 350 to 400 calories, 9g protein, 72g total carbohydrates (70g net carbs), 3.5g total fat (0.5g saturated fat). Contains wheat, eggs, soy. May contain traces of fish and shellfish ingredients in seasoning packets. Ingredients: Enriched wheat flour, eggs, water, salt, potassium carbonate, sodium carbonate. Seasoning packet includes dashi powder (bonito and kelp extract), salt, soy sauce powder, and natural flavors.