Maple Gold Organic Maple Butter is a velvety smooth spread made from 100% pure organic maple syrup. Despite its name, maple butter contains no butter or dairy products whatsoever. This creamy fondant is created by heating maple syrup to 234°F (112°C), then quickly cooling and churning it to achieve its signature smooth, spreadable consistency. Perfect for spreading on toast, pancakes, waffles, muffins, and French toast, it also serves as a versatile cooking ingredient. Use it in sauces, salad dressings, marinades, or as a finishing touch for desserts. The product is USDA Organic and Non-GMO Project Verified. After opening, refrigerate and store for several weeks, or freeze for up to 6 months. Natural separation may occur; simply stir before using.

Nutrition per serving (2 tbsp/30g): 100 calories, 0g fat, 0mg sodium, 26g carbohydrate, 25g sugars, 0g protein, 30mg calcium (4% DV), 100mg potassium (2% DV). Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, or iron. Contains: 100% pure organic maple syrup.