Good Foods Creamy Cheddar Jalapeño with Uncured Bacon Dip & Spread is a rich, chunky dip made with real Wisconsin aged cheddar cheese, cream cheese, sour cream, and uncured bacon. The dip features visible pieces of bacon, onion, and jalapeño peppers throughout, giving it a hearty, chunky texture with a noticeable kick of heat balanced by the creamy dairy base. It comes in a 24-ounce (680g) refrigerated container.

This versatile dip can be served hot or cold. It pairs well with tortilla chips, crackers, raw vegetables, chicken wings, mini naan bread, or used as a spread for sandwiches and wraps. To heat, transfer the desired amount to a microwave-safe container and microwave in 30-second intervals, stirring between each, until the desired temperature is reached. The packaging itself is not microwave-safe. The bacon is uncured with no nitrates or nitrites added, except those naturally occurring in sea salt and cultured celery juice. The dip is gluten-free and soy-free.

Nutrition per serving (2 Tbsp / 29g, about 23 servings per container): 80 calories, 8g total fat (3.5g saturated, 0g trans), 20mg cholesterol, 160mg sodium, 1g total carbohydrate (0g fiber, 1g sugars, 0g added sugars), 2g protein. Vitamin D 0%, Calcium 4%, Iron 0%, Potassium 0%. Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Mayonnaise (Vegetable Oil (Canola and/or Soybean Oil), Salted Egg Yolk (Egg Yolk, Salt), Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), White Wine Vinegar, Water, Mustard Flour), Water, Onions, Bacon (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Garlic Powder), Jalapeno Peppers, Distilled Vinegar, Green Chile Peppers (Green Chiles, Water, Salt, Citric Acid), Sea Salt, Chives, Parsley, Xanthan Gum, Granulated Garlic, Granulated Onion, Black Pepper. Allergens: Egg, Milk.