Vicky's Kitchen Ancient Grain Risotto is a fully cooked, chef-inspired side dish made with premium ingredients. This creamy risotto features a blend of wheatberries and barley cooked with cream, Cremini mushrooms, asparagus, and Parmesan cheese. The dish is made with pasteurized cow's milk Parmesan, butter, onion, garlic, and natural flavors, creating restaurant-quality flavors that are ready in minutes. Vicky's Kitchen crafts hand-prepared meals with homemade taste, delivering convenience without compromise for the modern table.

Nutrition per serving (5 oz): 280 calories, 5g protein, 28g carbohydrates, 13g total fat (10g saturated fat, 0g trans fat). Contains 45mg cholesterol, 470mg sodium, 0g dietary fiber, 2g total sugars (0g added sugars). Good source of calcium (124mg, 10% DV). Ingredients: Wheatberry and Barley Blend (Cooked Wheatberries, Water), Cooked Barley (Barley, Water), Cream, Cremini Mushrooms, Asparagus, Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt, Enzymes), Onion, Butter (Pasteurized Cream, Natural Flavors), Corn Starch, Basil, Garlic, Salt. Allergens: Wheat, Milk.