Stick & Tine's Bulgogi Korean Barbecue Sauce is a sweet and savory marinade and dipping sauce inspired by traditional Korean bulgogi marinades. This versatile sauce features authentic Korean flavors from sambal pepper, Korean chile flakes, tamari, sesame oil, garlic, and fresh ginger, delivering a medium heat with rich umami character.

Perfect for marinating beef, pork, chicken, or tofu before grilling, it also works as a glaze for stir-fries, skewers, and grilled vegetables like mushrooms and eggplant. Use it straight from the bottle as a dipping sauce for grilled meats or brush it on during cooking for a caramelized Korean BBQ finish. Serve with rice, kimchi, or in lettuce wraps for an authentic Korean dining experience.

Handcrafted by Fischer & Wieser Specialty Foods in Fredericksburg, Texas, this sauce brings Korean fire meat tradition to your table. The 38-ounce bottle provides about 53 servings, making it ideal for family meals and entertaining.

Nutrition per serving (1 tbsp, 20g): 30 calories, 0g protein, 7g carbohydrates (6g sugars), 0g fat, 270mg sodium (12% DV). Contains: water, pure cane sugar, tamari (water, soybeans, salt, sugar), sambal (red chile peppers, distilled vinegar, sugar, garlic, salt, natural flavor), rice wine vinegar, modified tapioca starch, garlic, sesame oil (toasted sesame oil, canola oil), ginger, Korean chile flakes, citric acid, ginger powder. Allergens: soy and sesame. Manufactured in a facility that processes peanuts, tree nuts, milk, fish, wheat, and eggs.