Vienna Beef Polish Sausage is a premium, fully cooked sausage crafted using the brand's century-old family recipe. Made with fresh, domestic beef and a secret blend of spices, each sausage is hardwood hickory smoked using real wood chips — not liquid smoke — delivering the authentic smoky flavor that made Chicago's Maxwell Street famous. This 32-ounce retail package contains multiple sausage links with no fillers, artificial colors, or flavorings.

The sausages arrive fully cooked for convenient preparation at home. Cooking options include steaming in 160–180°F water for 10 minutes, grilling or broiling on a flat grill at 350°F for 10 minutes, deep frying at 350°F for 2–3 minutes, or microwaving a single link for 30 seconds. Cooking times will vary by equipment.

Serve Chicago-style with mustard, grilled onions, and sport peppers on a poppy seed bun for a classic Maxwell Street Polish, or top with Vienna mustard and relish for a traditional preparation.