A curated six-bottle collection featuring Château Ducru-Beaucaillou from three outstanding Bordeaux vintages: 2012, 2014, and 2016. Ducru-Beaucaillou is a prestigious Second Growth (Deuxième Grand Cru Classé) estate in the Saint-Julien appellation, widely regarded as one of the "Super Seconds" of Bordeaux. The estate's 75-hectare vineyard is planted primarily with Cabernet Sauvignon (70%) and Merlot (30%), situated on distinctive gravelly terroir — the "beautiful pebbles" (beaux cailloux) that give the château its name.

The 2016 vintage is considered one of the finest ever produced at Ducru-Beaucaillou, earning a perfect 100-point score for its power, purity, and seamless finish that resonates for over 60 seconds. The 2014 vintage offers vibrant black currant and cherry notes with ripe, grainy tannins. The 2012 vintage delivers expressive scents of warm kirsch, black raspberries, and wild blueberries with lovely freshness. Each bottle is 750ml. This collection includes two bottles of each vintage.

Owned by the Borie family since 1941 and currently led by Bruno Borie, the estate has been converting to 100% organic farming since 2018. The wines are aged in 75-90% new French oak barrels for 18-20 months. Best served at 60°F (15.5°C), these wines pair beautifully with red meat, lamb, duck, roast chicken, mushroom dishes, and aged hard cheeses.