Cypressa Feta & Mizithra Stuffed Red Peppers are a Mediterranean-inspired appetizer featuring tender red cherry peppers filled with a creamy blend of Greek feta and mizithra cheeses. This two-pack includes two 15.9-ounce containers, providing approximately 18 servings per container. The peppers are marinated in sunflower oil with herbs including dried oregano and dried dill, creating a savory and tangy flavor profile perfect for entertaining, charcuterie boards, or as a flavorful side dish.

Product of Greece, manufactured by Konstantinidis Theodoros E.E. in Chalkidiki, Greece.

Nutrition per serving (2 red cherry peppers, 38g): 50 calories, 3.5g total fat (1g saturated fat, 0g trans fat), less than 5mg cholesterol, 75mg sodium, 5g total carbohydrates (1g dietary fiber, 5g total sugars including 0g added sugars), 2g protein. Also provides 4% DV Vitamin D, 2% DV Calcium, 0% DV Iron, and 2% DV Potassium.

Ingredients: Red cherry peppers (red cherry peppers, sugar, water, distilled white vinegar), sunflower oil, feta cheese (pasteurized sheep's milk, pasteurized goat's milk, vegetable rennet, salt, cheese culture), greek whey cheese (whey from goat milk, whey from sheep milk, whey from cow milk, cream, sea salt, lactic acid), garlic granules, black pepper, potassium sorbate (preservative), dried oregano, dried dill. Contains: Goat Milk, Sheep Milk, and Cow Milk.