Giovanni Rana Portobello Mushroom Ravioli with Wagyu Miso Sauce is a premium refrigerated pasta meal featuring tender ravioli stuffed with roasted portobello mushrooms, ricotta cheese, fontina cheese, and mascarpone cheese, all wrapped in thin durum wheat pasta. The included Wagyu Miso Sauce is made with ground Wagyu beef, mushrooms, shiitake mushrooms, soy sauce, white miso paste, sake, gochujang paste, and beef stock for an umami-rich Asian-inspired flavor profile.

The ravioli cooks in just 4 minutes and contains no preservatives, artificial flavors, artificial colors, or GMO ingredients. Each 32 oz package provides about 6 servings, making it ideal for family meals or meal prep.

Nutrition per serving (1 cup/160g): 290 calories, 13g protein, 28g carbohydrates, 14g fat (6g saturated), 0.5g trans fat, 45mg cholesterol, 840mg sodium, 3g fiber, 6g sugars. Key minerals include calcium (110mg), iron (1.1mg), and potassium (360mg). Allergens: Contains eggs, milk, sesame, soy, wheat.