Veggiecraft Cavatappi is a high-protein, gluten-free pasta made with just three simple ingredients: pea flour, lentil flour, and cauliflower flour. This nutritious pasta delivers 24g of protein and 8g of fiber per serving, providing 1/3 of your daily recommended vegetables in every bite. The spiral cavatappi shape holds sauces beautifully and cooks to a tender, satisfying texture in about 8 minutes.

This plant-based pasta is certified vegan, kosher, and non-GMO, making it suitable for various dietary preferences. Compared to traditional pasta, Veggiecraft offers nearly double the protein (24g vs 13g), more than double the fiber (8g vs 3g), and fewer net carbs (55g vs 71g) per serving. The 2.2 lb package contains approximately 17 servings, perfect for family meals or meal prep.

Nutrition per 85g serving: 210 calories, 24g protein, 47g total carbohydrates (8g fiber, 3g sugars), 1.5g fat (0g saturated, 0g trans). Contains 20mg sodium (1% DV). Ingredients: pea flour, lentil flour, cauliflower flour. Allergens: none.