Partanna Olives with Calabrian Chili are premium Italian pitted green olives infused with spicy Calabrian chili peppers. Made from Castelvetrano-style olives grown in Sicily, these olives are mechanically pitted and packed in brine with sea salt, chili pepper, ascorbic acid, and lactic acid for a bold, spicy flavor. The olives are imported from Italy by United Olive Oil Import Corp and are produced by the Asaro family, known for their traditional Sicilian olive cultivation since 1916.

These olives are gluten-free, non-GMO, vegan, and contain no preservatives or cholesterol. They offer a versatile ingredient for antipasto platters, salads, pasta dishes, or enjoyed as a spicy snack on their own. The Calabrian chili adds a distinctive heat that complements the buttery texture of the green olives.

Nutrition per serving (5 large olives, 15g): 20 calories, 0.2g protein, 1g carbohydrates (1g dietary fiber, 0g sugars), 2.5g fat (0.5g saturated fat, 0g trans fat). Contains 247mg sodium, 14mg calcium, 3.4mg potassium. Ingredients: olives, water, sea salt, chili pepper, ascorbic acid, lactic acid. Warning: Due to mechanical pitting, an occasional pit or fragment may remain in the fruit.