Columbus Salame Trio Pack features three classic Italian-style dry salami varieties: Sopressata, Genoa, and California Dry Salami. Each pack contains three 8 oz portions of premium sliced charcuterie meats, perfect for entertaining, snacking, or building the ultimate charcuterie board.

The Sopressata variety is crafted from a traditional Abruzzese recipe using sweet fennel and fresh garlic, slow-aged for 21-51 days to develop a rich, complex aroma. The Genoa salami starts with finely chopped extra-lean pork combined with garlic, cracked black pepper, and wine, then slow-aged for at least 30 days for a mild, aromatic flavor with soft texture. The California Dry Salami (Italian Dry) is made using a century-old Milano-style recipe with select cuts of pork, cracked black pepper, signature spices, and burgundy wine, aged 21-33 days.

All Columbus salamis deliver approximately 80 calories per 1 oz serving with 7g protein, 5g total fat (2g saturated), 2g carbohydrates, 25mg cholesterol, and 490mg sodium. Ingredients include pork, salt, nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, and sodium nitrate. Contains milk. Gluten-free with no artificial colors, flavors, or added MSG.