Kirkland Signature take and bake cheese pizza on Roman style pinsa crust features a rectangular-shaped flatbread base that is thinner and crispier than traditional pizza crusts. The pizza is topped with robust San Marzano-style tomato sauce and a generous layer of shredded mozzarella cheese. The Roman style pinsa dough provides a light, airy texture that is less greasy than conventional pizza crusts. Ready to bake in approximately 15 minutes, making it a quick and convenient family meal option.

Nutrition per serving (1/8th pizza, 113g): 270 calories, 13g protein, 26g carbohydrates, 12g fat (6g saturated fat, 0g trans fat). Also contains 610mg sodium, 30mg cholesterol, 2g dietary fiber, 1g total sugars (0g added sugars). Good source of calcium (304mg, 25% DV). Contains Vitamin D (0mcg), iron (1mg), and potassium (200mg). Ingredients: Crust (wheat flour, water, rice flour, soy flour, rice semolina, sourdough starter, extra virgin olive oil, salt, yeast), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree, water, extra virgin olive oil, garlic, sea salt, citrus flour, spices, citric acid), mozzarella and provolone cheese (pasteurized part-skim milk and milk, cheese cultures, salt, enzymes), contains 2% or less of the following: Parmesan and Romano cheese blend (pasteurized milk, cheese cultures, salt, rennet), extra virgin olive oil, citrus flour, oregano, granulated garlic, basil. Allergens: Contains wheat, milk, soy. Made in a facility that processes wheat, soy, peanuts, egg, tree nuts, milk, fish, shellfish, crustacean and sesame seeds.