Bertolli d'Italia Four Cheese Alfredo Sauce is a rich, creamy Italian white sauce crafted with fresh cream and a blend of four authentic Italian cheeses: Parmigiano Reggiano P.D.O., Pecorino Romano P.D.O., Fontal, and Gorgonzola P.D.O. Produced in Italy, this sauce reflects over 160 years of Bertolli heritage in delivering premium Italian-inspired flavors. The Costco value pack includes three 16.9 oz glass jars, offering exceptional value for families or frequent entertaining.

This versatile sauce pairs beautifully with pasta, meats, or seafood, and can be heated on the stovetop or in the microwave. Do not microwave in the jar. Refrigerate after opening and use within 5 days. Bertolli is the #1 selling Alfredo sauce brand in the US, with zero grams of added sugars.

Nutrition per serving (1/4 cup / 60g, about 8 servings per container): 80 calories, 7g total fat (4g saturated fat, 0g trans fat), 35mg cholesterol, 380mg sodium, 2g total carbohydrate (less than 1g dietary fiber, 0g total sugars, 0g added sugars), 2g protein. Vitamin D 1.3mcg (6% DV), Calcium 40mg (4% DV), Iron 0.1mg (0% DV), Potassium 20mg (0% DV). Ingredients: Water, Cream, Butter, Parmigiano Reggiano P.D.O. Cheese (Cow's Milk, Sea Salt, Rennet), Vegetable Oil (Sunflower and/or Soybean and/or Canola Oil), Modified Food Starch, Pecorino Romano P.D.O. Cheese Made from Sheep's Milk (Sheep's Milk, Salt, Rennet), Baby Swiss Cheese (Lactic Ferments), Fontal Cheese (Pasteurized Cultured Milk, Salt, Rennet), Cheese Blend (Milk, Salt, Rennet, Lysozyme Made with Egg Preservative), Enzyme Modified Egg Yolk Powder (Egg Yolks, Salt, Corn Syrup Solids, Enzymes), Sea Salt, Gorgonzola P.D.O. Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzyme, Penicillium Roqueforti), Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Hexametaphosphate. Contains egg and milk. Contains a bioengineered food ingredient.