Scoiattolo Burrata & Truffle Ravioli is an authentic Italian fresh pasta product featuring delicate egg pasta shells filled with a rich combination of burrata cheese, ricotta, Grana Padano, and black summer truffle. Made by a family-owned ravioli manufacturer in Varese, Italy with over 40 years of traditional craftsmanship since 1983, this product combines artisanal quality with innovative flavor profiles.

The filling blends creamy burrata and ricotta cheeses with aged Grana Padano and real black summer truffle, enhanced with natural truffle flavor for a rich, decadent taste. The tender egg pasta maintains excellent structural integrity during cooking while providing authentic Italian texture. This 32-ounce package contains two 1-pound sealed compartments for freshness, cooking in just 3 minutes for a quick gourmet meal.

The product is versatile and can be served simply with butter and additional Parmigiano Reggiano as recommended, or paired with mushrooms, cream sauces, or olive oil to complement the delicate truffle notes. The ravioli works well in various preparations from traditional plating to creative applications like lasagna.

Nutrition per serving (1 cup, 140g): 270 calories, 9g protein, 39g carbohydrates, 2g dietary fiber, 9g total fat (4.5g saturated), 35mg cholesterol, 430mg sodium. Contains: Wheat, Eggs, Milk. Ingredients include pasta (durum wheat flour, eggs, water) and filling (ricotta cheese, burrata cheese, breadcrumbs, Grana Padano cheese, black summer truffle, natural truffle flavor, salt, pepper). Allergens: Wheat, Eggs, Milk.