This 2-gallon rosemary plant features fragrant, needle-like evergreen foliage on woody stems. Rosemary is a versatile culinary herb that grows as a perennial evergreen shrub in warmer climates, reaching 3 to 5 feet in height with proper care. The aromatic leaves are prized for cooking and add exceptional flavor to lamb, pork, chicken, veal, soups, stews, vegetables, sauces, and bread.

Hardy in USDA zones 8-10, tolerating temperatures down to 15°F to 23°F. Requires full sun with at least 6 hours of direct sunlight daily. Plant in well-drained soil with pH 6.0-7.0, spacing 2-3 feet apart for garden planting. Water regularly but allow soil to dry between waterings to prevent root rot. Container-grown rosemary needs consistent moisture management and periodic fertilizing with balanced plant food after flowering. In colder zones, grow in containers that can be moved indoors during winter.

Fresh rosemary combines beautifully with olive oil, wine, and garlic for marinades. Use stems as skewers for grilling, or create simple bread dips with olive oil and sea salt. Prune dead wood in spring, avoiding removal of more than one-third of the plant at harvest to maintain healthy growth.