Poggioargentiera Capatosta is an IGT Toscana Rosso red wine produced by Poggio Argentiera, a family estate founded in 1997 in the Maremma region of Tuscany, Italy. The wine is crafted from a blend of 95% Sangiovese and 5% Alicante, with grapes grown in the Bacinello area at 350 meters above sea level, just 30 kilometers from the Tyrrhenian Sea.

The vineyards rest on stone and clay alluvial soils rich in pebbles with a prevalence of calcareous clays, contributing to the wine's distinctive character. Poggio Argentiera has practiced organic farming since 2009 across its 22 hectares of vineyards. Grapes are manually harvested and undergo a short cold maceration before gradual fermentation at 18–28°C for approximately 15 days in stainless steel and truncated cone-shaped oak tanks. The wine then macerates for an additional 12–15 days before resting for 15–18 months in used French oak tonneaux, followed by further bottle aging.

The finished wine displays a deep ruby color with pronounced aromas of ripe red and black berries, spice, balsamic notes, oak, vanilla, and tobacco. On the palate it is medium to full bodied with concentrated fruit, smooth texture, medium acidity, and fine ripe tannins. An excellent pairing for pasta with meat or game sauces, salumi, charcuterie, roast meats, beef, and lamb. Alcohol: 14.5%. Contains sulfites.

Critically acclaimed with scores including 93/100 from Wine Enthusiast (2021 vintage), 93/100 from James Suckling, and 90/100 from Antonio Galloni of Vinous.