Kikkoman Less Sodium Soy Sauce in a bulk 5-gallon container, ideal for commercial kitchens, restaurants, and high-volume food service operations. This product contains 37% less sodium than regular Kikkoman soy sauce while delivering the same authentic flavor and appetizing aroma the brand is known for.

Naturally brewed from wheat, soybeans, water, and salt, this soy sauce is aged to develop its characteristic mellow flavor and reddish-brown color. The sodium is not removed until after the brewing process is complete, preserving the full depth of authentic soy sauce taste. It is certified Kosher by the Orthodox Union and made in the USA.

Versatile and suitable for any recipe calling for soy sauce, it works beautifully in marinades, dressings, dipping sauces, stir-fries, and glazes. It complements grilled or roasted beef, pork, chicken, tofu, and seafood, and integrates naturally into both traditional Asian cuisine and mainstream American dishes.