O Sole Mio Spinach & Cheese Manicotti features fork-tender egg and semolina pasta shells filled with a creamy blend of ricotta, romano, and parmesan cheeses with a hint of spinach. The 45.15-ounce package contains approximately 10 individually frozen manicotti pieces and comes with a generous pouch of tomato sauce and real Parmigiano-Reggiano cheese. This ready-to-prepare meal is made in Canada by a Canadian family-owned company and is vegetarian-friendly.

The pasta stays al dente when baked, and the ricotta filling is creamy with a mild spinach flavor. The included sauce is bright and balanced. Simply arrange the frozen manicotti in a baking dish, cover with the provided sauce, top with cheese, and bake at 400°F for 44 minutes. Can also be microwaved for 3-5 minutes for a quicker preparation.

Nutrition per serving (3 pieces, 257g): 270 calories, 16g protein, 30g carbohydrates, 9g fat (5g saturated). Contains water, ricotta cheese (whey, milk, vinegar, salt), enriched semolina flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spinach, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), eggs, bread crumbs, garlic, romano cheese, salt, parsley, black pepper, and nutmeg. Allergens: Contains milk, wheat, and egg.